Adulterated Ginger & Garlic Paste Unit Busted in Hyderabad: A Serious Health Alert 🚨🍴

TL;DR:

Hyderabad authorities raided the Sony Gold ginger-garlic paste unit in Bowenpally, seizing over 2,000 kg of adulterated paste and harmful additives like citric acid. Eight workers were arrested, while the owner is absconding. This incident highlights serious food safety concerns and the need for vigilance when purchasing food products. 🚨🍴

In a shocking turn of events, the Task Force Police raided a ginger and garlic paste manufacturing unit under the Sony Gold brand in Bowenpally, Hyderabad. The raid uncovered a massive adulteration scandal, with over 2,000 kilograms of contaminated paste seized, along with harmful additives like citric acid and other manufacturing equipment. This operation raises serious concerns about the safety of everyday food items consumed by the public.

How the Adulteration Happened

The unit was found producing paste in unhygienic conditions, mixing spoiled ginger and garlic paste with citric acid to prolong its shelf life. The contaminated paste was then packed in plastic containers and supplied to local grocery stores and hotels, posing a significant health risk to consumers.

Items Seized

• 1,500 kg of ginger & garlic paste

• 55 kg of citric acid

• 500 kg of spoiled paste

• Grinding, mixing, weighing, and packing equipment

Arrests and Investigation

Eight workers involved in the operation were arrested during the raid, while the owner, Mohammed Shakeel Ahmed, is currently absconding. Authorities have launched a manhunt to bring him to justice.

Officials' Statement

Y.V.S. Sudheendra, Deputy Commissioner of Task Force, stated, “This unit was endangering public health by distributing adulterated food products. Strict action will be taken against those violating food safety regulations.”

A Public Warning

This incident serves as a wake-up call for consumers to be cautious about the quality of food products they purchase. Authorities urge the public to buy food items only from reputable brands and check for proper certifications to ensure safety.

Conclusion

Adulterated food items pose a severe risk to public health, and strict measures are needed to prevent such incidents. Collective efforts from the government and consumers can ensure safer food practices. Stay vigilant, stay safe. 🚨🍴

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