Ganga Jal, sacred and spiritual to Hindus globally, is known for its purity and divine properties. Studies even suggest it has unique purification capabilities. Many wish to keep this holy water at home to cleanse sins and bring blessings. However, to maintain its sanctity, certain practices must be followed. Let's dive into these essential rules! 🌟
🥗 Limit Tamasic Food
Gangajal represents purity. To keep this sanctity, treat it as Sattvic. Avoid keeping tamasic foods, especially meat, near where you store Gangajal. Eating such foods in the same room as Gangajal is considered disrespectful.
🚫 No Plastic Bottles
Avoid storing Gangajal in plastic bottles. Plastics can leach chemicals, harming both the water’s purity and the environment. Use traditional containers like copper, silver, or glass instead. Copper, in particular, enhances the water's antimicrobial properties, boosting its benefits.
👐 No Dirty Hands
Never touch Gangajal with dirty hands. This is seen as disrespectful and can introduce impurities. Always wash your hands thoroughly before handling the water or its container.
🚽 Avoid Certain Rooms
Place Gangajal in the right location. Never store it near toilets or bedrooms. Bathrooms are full of germs, and keeping the water there can lead to contamination. Storing it in bedrooms is also considered disrespectful.
⏳ Don't Keep It Stagnant
Ganga is known for its dynamic flow, cleansing sins along the way. Do not keep Gangajal stagnant for long periods. Although it retains freshness, stagnant water can develop mold or fungi, affecting its purity.
🙏 Use Only When Needed
Use Gangajal respectfully and sparingly. Do not handle it without a clear purpose or sprinkle it around the house unnecessarily. Always approach it with a clear intent and pray before drinking it.
